Arab Athletics U23 Championships: Gold medal for Tunisian pole vaulter Mariem Srasra

Tunisian Mariem Srasra won the gold medal in pole vault (girls), Tuesday, as part of the Arab Athletics U23 Championships, held from May 20 to 24, at Rades athletics stadium.

The young Tunisian pole vaulter won the event with a jump of 3.20m ahead of Qatar’s Samar Mansouri (3.10m).

On the other hand, Tunisian Rihab Dhahri obtained the silver medal in the 3000m steeplechase (girls) by achieving 10.59:02 behind Moroccan Khadija Mnasri (10.58:28), while the third place went to the Algerian Nassima Ismail (11.09:15).

Tunisian Sinda Garma won the silver medal in the hammer throw with a throw of 55.87 m.

Source: Agence Tunis Afrique Presse

Taste of Seychelles’ tuna at Seafood Expo Global 2023 was a success, says SFA

Seychelles’ participation at the Seafood Expo Global 2023 provided more exposure to the island nation’s tuna products and gave a good example of a public-private partnership, said the interim chief executive of the Seychelles Fishing Authority (SFA) on Monday.

Philippe Michaud told SNA that participating in the event was a success as it permitted Seychelles to expose and advertise its products.

Held in Barcelona, Spain, during the last week of April, the Seafood Expo Global 2023 attracted over 33,000 seafood professionals, setting a record in the level of attendance. The Expo saw the participation of 2,078 companies.

“Attendees got the chance to taste our products. Our stand focused on raw tuna. Fresh tuna was prepared by a sushi chef, and presented to the visitors to our stand,” said Michaud.

He added that “Seychelles exports a lot of its tuna to Europe and present were a lot of large European companies that buy tuna to distribute to restaurants, supermarkets among others.”

The Seafood Expo Global is seen as the world’s leading and largest seafood trade event and it brings together buyers, suppliers, and other players in the seafood industry from more than 160 countries.

Participating alongside SFA, was the Association of Fish Processors and Exporters Seychelles (AFPES). AFPES’ presence at the Expo was made possible by signing a memorandum of understanding (MoU) with the SFA.

Under the MoU, both parties agreed to co-participate in the Seafood Expo Global where the SFA allocated a budget of €33,000 directly towards Seychelles and AFPES exhibiting at this event. The contribution came from the EU Sectoral Support Fund, which is devoted to the development of the Seychelles fishing industry.

“The only drawback was that there was a problem with supply. There were a lot of clients who came for the tuna, but there were not enough. There is a lot of demand but the supply is limited,” said Michaud.

In a previous article, the chairman of AFPES, Louis Bossy, shared that being sustainable can also be economically unsustainable because of the volume being caught.

“It is high time that we, as the local processors, make the most out of the small volume that we have,” said Bossy.

“The theme of sustainability was one that resonated across all the stands. Evidently, this is a challenge in itself. We need to give more value to the product and focus on quality,” said Michaud.

The next Seafood Expo Global will take place from April 23-25 next year.

Michaud outlined that depending on the country’s means, Seychelles will continue to participate in the Seafood Expo Global.

Source: Seychelles News Agency

FetAfrik: Seychelles celebrates African heritage with live performances, fashion shows, discos

This year’s celebration of the Seychellois African heritage – FetAfrik – is set to have more participation from the private sector and more activities for the general public, the executive director of the Creative Seychelles Agency (CSA) said on Tuesday.

Emmanuel D’Offay told reporters that he and his team are happy with the fact that the organisation of FetAfrik “this year did not entirely depend on the Creative Seychelles Agency.”

“We do not have enough funds to do all activities by ourselves. One of our mandates is to create business opportunities for other people. We are a facilitator and we work alongside them. For example, it is easier to provide a discount on our restaurant than to provide funds for an activity. We are happy to see that business-minded individuals are starting to initiate activities rather than it being the other way around,” said D’Offay.

He outlined that with the involvement of more people and businesses, there is the possibility of bringing the festival to other islands, or districts.

“FetAfrik is really important for Seychellois, as it is a window to our African heritage. As a nation, we should never forget that we are from Africa. We cannot continue to celebrate our colonisers through La Francophonie or Commonwealth Day, without celebrating our African heritage. We want our people to be proud of their heritage,” said D’Offay.

This year, the Creative Seychelles Agency decided to remove the opening ceremony of the festival as it is costly and restricted to certain people.

FetAfrik 2023 scheduled for May 26-28, will allow Seychellois to embrace their African heritage through live performances, fashion shows, discos, culinary experiences, and more.

On Friday, May 26, a local band, “Leko,” is working with the agency to host the “Leko Tanbour dan Victoria” (The Sound of the Drum in Victoria) event. This will take place at the Unity Stadium car park from 12 noon to 11 pm, with a musical show set to kick off at 6 pm. The day will conclude in an open-air disco.

The director of Leko Prodiksyon, Berno Cedras, said that there will be African music as well as Seychelles’ own dance; the ‘Moutya’.

On Saturday, May 27, an African bazaar will be hosted at the National History Museum in which artisans and the African community in Seychelles will participate. It will start at 10 a.m. and end at 6 p.m. From 4 p.m. onwards, there will be live entertainment with the participation of the School of Dance and local artists.

“This year we are placing a lot of emphasis on the participation of African communities in Seychelles. On Saturday, we will also have the participation of artists who we haven’t seen performing for some time, in the likes of Jany Letourdie and Jean-Marc Volcy,” said D’Offay.

Two fashion shows are also scheduled for Saturday – one in Victoria by the Belonie School and another at Maison Marengo by Telly’s Modelling Agency. The students will be showcasing different African costumes made from recycled materials, whereas Telly’s Modeling Agency will be hosting an Africa Day from 12 noon to 12 am. From 7 pm onwards, there will be dinner and a fashion show.

On Sunday, May 28, at the Seafront Restaurant, there will be African Fusion – an event organised by another private company with food, drinks, a live band, and a fashion show.

D’Offay outlined that this year there will not be an exhibition as the agency does not have a venue to hold such activity.

“To compensate for the lack of an exhibition, on Saturday during the fair, we will have a live exhibition. We will have people doing braiding and other ways of styling hair,” he explained.

This year, Creative Seychelles Agency organised the event with a budget of SCR250,000 ($19,000).

Source: Seychelles News Agency